Crockpot Turkey Chili

Set-It-And-Forget-It Comfort Food

6 Hours
32g
Low Fat
6

The Ultimate Low-Maintenance Meal

There is nothing better than coming home to the smell of slow-simmered chili. This Crockpot Turkey Chili is a leaner, healthier alternative to beef chili but doesn’t compromise on flavor. Packed with fiber-rich beans and smoky spices, it’s a meal that actually gets better the next day.

Ingredients

  • Ground Turkey (93% lean)1.5 lbs
  • Kidney & Black Beans2 Cans (15oz)
  • Crushed Tomatoes28 oz
  • Diced Bell Pepper & Onion1 Cup each
  • Chili Powder & Cumin2 Tbsp / 1 Tbsp
  • Chicken Broth1 Cup

Instructions

1

Brown: Brown the ground turkey in a skillet over medium heat until cooked through. Drain any excess fat.

2

Load: Add the cooked turkey, beans, tomatoes, vegetables, and all spices into your slow cooker.

3

Simmer: Stir well, cover, and cook on Low for 6-8 hours or High for 3-4 hours.

4

Garnish: Serve hot with shredded cheese, a dollop of Greek yogurt, and fresh cilantro.

🍲 Flavor Secret

For a deeper, smokier flavor, add one finely chopped chipotle pepper in adobo sauce. It adds a gourmet “fire-roasted” taste that makes this the best chili ever!